6 egg whites
1 lb. powdered sugar
10 drops vanilla
6 egg yolks
1/5 tsp. baking powder
Nutmeg (optional)
Bourbon, brandy or other

Beat egg whites until almost stiff, slowly add sugar while beating (sugar should be added small amounts at a time). Add vanilla and beat until stiff peaks are formed. Beat egg yolks until light yellow, add baking powder and mix well. Fold gently the whites into the yolks. Put 1/4 to 1/3 mix (1 cup) into mug; add bourbon, brandy, etc. and fill mug with boiling water. Top with nutmeg. Makes a great non-alcoholic drink mixed with milk or 7-Up.