TOM AND JERRY'S 
8 egg whites
8 yolks
2 lb. powdered sugar

Beat egg whites until stiff. Beat yolks with powdered sugar until fluffy. Mix both together and beat.

1 mug Tom and Jerry = 1/2 cup mix, add 1 small jigger brandy, 1 small jigger rum. Fill with hot water. Shake nutmeg on top.

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