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TOM AND JERRY'S | |
8 egg whites 8 yolks 2 lb. powdered sugar Beat egg whites until stiff. Beat yolks with powdered sugar until fluffy. Mix both together and beat. 1 mug Tom and Jerry = 1/2 cup mix, add 1 small jigger brandy, 1 small jigger rum. Fill with hot water. Shake nutmeg on top. |
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