6 oz. pkg. strawberry Jello (lg. sugar free pkg. may be used)
1 1/2 c. hot water
8 oz. pkg. cream cheese
24 oz. pkg. frozen strawberries
8 oz. Cool Whip

Put Jello and hot water in blender; blend. Add cream cheese and blend. Add frozen strawberries and blend. Pour into a large bowl and fold in whipped topping. Refrigerate.