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MEXICAN CORN BREAD | |
1 1/2 c. self rising meal 1/2 c. onion, chopped 1 tsp. ground red pepper 2 tbsp. green pepper, chopped 1 c. grated Cheddar cheese 1 sm. can cream style corn 2 eggs 1/2 c. sweet milk 1/2 c. oil (little less) Mix above ingredients in order given and bake 45 minutes at 350 degrees. |
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