1 1/2 c. creamed corn
1 c. yellow cornmeal
1 c. melted butter
3/4 c. buttermilk
2 chopped med. onions
2 beaten eggs
1/2 tsp. baking soda
2 c. shredded sharp cheddar
4 oz. can drained green chilies

Combine first 7 ingredients. Mix well. Turn half the batter into a greased 9 inch square baking pan. Cover batter evenly with half the cheese, all the chilies and then remaining cheese. Top with remaining batter. Bake for 1 hour in preheated 350 degree oven. Let cool 15 minutes before serving. 8 to 12 servings.