HERBED SPINACH BAKE 
1 (10 oz.) pkg. spinach, cooked and drained
1 c. cooked rice
1 c. shredded cheese
2 eggs, beaten
2 tbsp. soft butter
1/3 c. milk
2 tbsp. chopped onion
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. rosemary, crushed

Combine ingredients. Pour into greased casserole. Bake at 350 degrees for 20-25 minutes.

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