2 (10 oz.) pkgs. frozen chopped spinach
1 c. rice, cooked
1 c. cheese, grated (Cheddar)
2 eggs, slightly beaten
2 tbsp. butter, softened
1/3 c. milk
2 tbsp. onion, chopped
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. thyme

1. Preheat oven to 350 degrees. Grease 10 x 16 x 1 1/2 inch casserole.

2. Cook and drain and squeeze spinach. Combine all ingredients and pour into 10 x 16 x 1 1/2 inch casserole. Bake at 350 degrees for 20-25 minutes. Cut into squares and serve.

3. Top with Hollandaise sauce for something extra special! Yield: 6 servings.