1 stick butter
1 c. water
1 c. flour
4 eggs
2 sm. pkgs. vanilla instant pudding
8 oz. soft cream cheese
16 oz. Cool Whip
Chopped nuts
Hershey's syrup

Boil butter and water. When boiling, add 1 cup flour. Stir until forms a ball. Remove from heat. Add 4 eggs, one at a time. Mix. Spread into ungreased 9 x 13 inch pan. Bake 25 to 30 minutes at 400 degrees. Cool. Mix 2 packages pudding according to package. Beat softened cream cheese into this. Spread over cooled crust. Spread Cool Whip over pudding mixture. Sprinkle nuts over top of Cool Whip. Drizzle chocolate syrup over nuts. Keep refrigerated.