1 lg. pkg. cherry Jello
1 (12 oz.) can Coke
1 can pineapple chunks
1 can black Bing cherries
3/4 c. pecans

Drain juice from fruit and add enough water for 2 cups liquid. Bring liquid to a boil and dissolve Jello in hot liquid. Cool. Add Coke, fruits and nuts. Pour mixture into mold and chill.