1 lg. box raspberry Jello
1 env. Knox gelatin
1 c. boiling water
1 c. sugar
1 c. pecans, chopped
2 chopped apples
2 chopped oranges
1 med. can pineapple, drained
4 c. fresh cranberries (these need to be ground up in the food processor and they do better if they are frozen)

Add Jello and gelatin to boiling water and stir until dissolved. Pour over remaining ingredients and stir; refrigerate overnight. You can use a 13 x 9 inch glass dish or a Jello mold.