1 lb. Chuckwagon Ground Beef
8 oz. can tomato sauce
1/2 c. onions, chopped
16 oz. can kidney beans
1 pkg. taco seasoning mix
1 c. water
1-1/2 c. shredded cheddar cheese
2 c. Fritos Corn Chips

Brown the ground beef and onion; drain. Mix in the taco seasoning mix and water, bring to a boil. Reduce heat. Add tomato sauce and kidney beans; simmer for 10 minutes. Spread 1 cup of the corn chips in baking dish. Layer with half of the meat mixture. Next layer with half of the cheddar cheese. Spread second cup of corn chips and repeat layers. Cover and bake at 350°F for 30 minutes. Serve with salsa and sour cream.