1 lb. ground beef
3/4 c. chopped onion
1 (16 oz.) can tomatoes, cut up and drained
1 (15 oz.) can kidney beans (undrained)
1/2 c. uncooked rice
1/2 c. water
3 tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
3/4 c. shredded cheese
corn chips

In a skillet, fry ground beef and onions. Drain. Stir in remaining ingredients except cheese and corn chips. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve over corn chips, then top with cheese.