1 lb. ground beef
1 c. uncooked elbow macaroni
1/2 c. minced onion
1/2 c. chopped green pepper
1 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce
1 c. water
2 to 3 tsp. Worcestershire sauce

Cook beef in large skillet until it loses redness. Drain fat. Stir in macaroni, onion, green pepper, salt and pepper. Cook, stirring until macaroni is transparent. Add tomato sauce, water and Worcestershire sauce. Cover and simmer 20 minutes. Stir, let stand 5 minutes with heat off.