1 pkg. lemon cake mix
1 pkg. (3 oz.) lemon jello
3/4 c. oil
3/4 c. cold water
4 eggs, unbeaten
2 c. powdered sugar
2 lemons, grated and juiced

Mix first 5 ingredients together for 2 minutes.

Bake at 325°F for 45 minutes in a 9 x 13 inch dish. While still hot, prick cake with fork and cover with 2 cups powdered sugar, grated lemon rind and juice of 2 lemons.