1 pkg. white cake mix
1 pkg. lemon jello, dissolved in 2/3 c. water
2/3 c. Wesson oil
4 eggs
1 tsp. lemon flavoring

Grease and flour pan (13 x 9).

Bake at 300°F.

Icing:

2 c. powdered sugar
1 tbsp. lemon juice
1/2 tsp. lemon flavoring

Spread on cake 5 minutes after removing from oven.