2 1/2 to 3 lbs. frying chicken pieces
Salt & pepper
2 tbsp. Wesson oil
1 can Hunts Manwich sauce
1/2 lb. mushrooms, sliced
1 clove garlic, crushed
1/4 c. white wine or water

Sprinkle chicken with salt and pepper. Brown in Wesson oil, remove excess fat. Combine remaining ingredients, pour over chicken. Simmer covered for 45 minutes. Makes 4 to 6 servings.