1 cut-up frying chicken
1 can cream of mushroom soup
1 pkg. onion soup mix
1/2 tsp. black pepper
1/2 to 1 mushroom soup can of water

In a bowl, mix remaining ingredients together well. Place chicken in baking pan and pour over top. Bake for 1 to 1 1/2 hours in preheated 350 degrees oven. You can bake, covered, if you like plenty of sauce or uncovered to let sauce cook down. Good served with hot rice.