FOUR STACK LAYER CAKE 
FIRST LAYER:

1 1/2 stick melted butter
1 c. plain flour
1/2 c. pecans

Press into the bottom of an oblong Pyrex dish. Bake at 350 degrees for 15 minutes. Cool thoroughly.

SECOND LAYER:

1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 pkg. Dream Whip, whipped

Mix together and put over cooled baked layers.

THIRD LAYER:

2 pkg. instant chocolate pudding mix
3 c. milk

Mix according to package directions and pour over second layer.

FOURTH LAYER:

1 pkg. Dream Whip, whipped

Put on top.

 

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