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FOUR STACK LAYER CAKE | |
FIRST LAYER: 1 1/2 stick melted butter 1 c. plain flour 1/2 c. pecans Press into the bottom of an oblong Pyrex dish. Bake at 350 degrees for 15 minutes. Cool thoroughly. SECOND LAYER: 1 (8 oz.) cream cheese, softened 1 c. powdered sugar 1 pkg. Dream Whip, whipped Mix together and put over cooled baked layers. THIRD LAYER: 2 pkg. instant chocolate pudding mix 3 c. milk Mix according to package directions and pour over second layer. FOURTH LAYER: 1 pkg. Dream Whip, whipped Put on top. |
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