1 1/2 c. (20 oz.) Home Style bread, crumbed
1 med. onion, diced
2 celery sticks, diced
1 c. melted butter
1 (10 1/2 oz.) can cream of chicken soup
1/4 tsp. pepper

Use 1/2 can soup undiluted over crumbs. Fill can with water to make a full can. Roll stuffing balls (any size). Pour soup and water over balls. Bake covered 30 minutes at 350 degrees. Then uncovered 10 minutes. Good with chicken or pork chops.