Tip: Try caper fish sauce for more results.
Results 1 - 10 of 14 for lemon caper fish sauce
Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... serve with tartar sauce. Mix well. This also refrigerates well.
Ingredients: 14 (flour .. juice .. mayonnaise .. mustard .. oil ...)
Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
Cook pasta according to package ... mayonnaise, sour cream, lemon juice, capers, salt (if desired), dry mustard and pepper sauce; stir until blended. Mix ... 4 to 6 servings.
Ingredients: 12 (capers .. celery .. cream .. juice .. leaves .. mayonnaise ...)
Combine all the sauce ingredients, cover and refrigerate for ... Assemble: Fillet the fish and cut in serving pieces. ... brown bread and butter.
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.
Ingredients: 5 (capers .. juice .. parsley ...)
Mix all together and serve with your favorite fish.
Ingredients: 6 (capers .. juice .. mayonnaise .. olives .. parsley ...)
In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add half the mixture ... minutes more until fish just flakes with a fork. ... 2 tablespoons of sauce onto each dinner plate. Top ... accompaniment. Makes 4 servings.
Ingredients: 8 (capers .. inch .. oil .. onions .. peel .. yogurt ...)
Sprinkle fish teaks with salt and pepper. ... butter, chervil and lemon juice; drizzle over fish. Cover ... pieces. Serve with sauce and lemon wedges. 6 servings. ... ingredients. Heat until hot.
Ingredients: 13 (chervil .. juice .. lemon .. parsley .. salt .. wedges ...)
Thaw fillets. Cut into serving ... except paprika. Pour sauce over fish and let stand for 30 ... Fish will flake easily with a fork when done.
Ingredients: 12 (catsup .. juice .. leaves .. oil .. onion .. paprika ...)
Preheat oven to 450 degrees. ... in pan. Sprinkle lemon juice and dill over fish. Spread mayonnaise over fish ... or lemon butter sauce. Melt butter with lemon; add capers. Serves 4-6.
Ingredients: 9 (capers .. cheese .. lemon .. mayonnaise .. skinless ...)