Results 11 - 14 of 14 for lemon caper fish sauce

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Wash fish; pat dry. Sprinkle with ... and 1 tablespoon lemon juice. Place in small, greased ... boiler. Add remaining sauce ingredients, except capers. Cook, stirring constantly, over ... slices. Makes 4 servings.

Thaw fish, if frozen. In 12 ... some of the sauce over. Cook, covered, on high ... Transfer to dinner plates, using a slotted spoon. Serves 6.

Preheat oven to 150 degrees. ... When hot, add fish and cook 3 to 4 ... cook almonds and capers 1 minute over medium heat. Stir in parsley and lemon juice; correct seasoning. Continue cooking 1 minute. Pour sauce over fish and serve with vegetables.

Thaw fish, if frozen. Meanwhile, if ... nearly smooth. For sauce, in a medium saucepan ... Stir olives and capers, if desired, into sauce, ... with parsley and lemon slices. Serve with rice, if ... tested with a fork.

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