1 1/2 lbs. Chuck steak
1 can cream of mushroom soup
1 envelope dry onion soup mix
2 tbsp. water
3 carrots
2 celery stalks
4 potatoes, quartered

Place Chuck steak on top of foil. Mix both soups together and place on top of steak. Add chopped vegetables and sprinkle water on top. Roll up foil and cook 1 1/2 hours at 450 degrees.