1 (12 oz.) pkg. angel hair pasta
4 cloves garlic, finely chopped
2 tbsp. olive oil
1/2 cup water
2 tsp. chicken bouillon cubes
1/2 cup chopped parsley
Grated Parmesan cheese, optional

Cook pasta as per packet directions; drain. In small skillet, cook garlic in oil until golden. Add water and bouillon; cook and stir until bouillon dissolves. In large bowl, toss hot angel hair with garlic mixture and parsley. Serve with Parmesan cheese if desired.