1 lb. spaghetti, cooked
3/4 c. lemon juice
3/4 c. oil
3 tbsp. Accent
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped ripe olives
1 c. chopped celery
4 oz. chopped pimiento
1 1/2 c. mayonnaise
1/2 to 1 tbsp. Tabasco sauce (for desired hotness)
Salt & pepper to taste

Mix all ingredients together and refrigerate overnight. Serves 16.