1 lb. chili meat
1 onion, chopped
4 tbsp. chili powder
Salt & pepper to taste
1 can Rotel tomatoes, chopped

Brown meat and onion, add chili powder. Stir until meat is red. Add about 2 cups water and let cook about 2 hours for 30 minutes. Before serving add rotel tomatoes and dissolve 2 tablespoons flour in water and stir in chili and cook 30 minutes longer.