4 1/2 c. confectioners sugar
1 (8 oz.) cream cheese
1/4 c. butter
2 tbsp. milk, if desired
2 tbsp. vanilla
1/4 c. chopped nuts
1/4 c. currants

Plump currants by soaking in 1/4 cup hot water for 5 minutes. Drain well. Beat sugar, cream cheese, butter, milk and vanilla together until smooth. Fold in nuts and currants. Spread over cooled cake.