FROSTED NUT FINGERS 
1/2 c. butter
1 c. flour
1 1/2 c. brown sugar
2 beaten eggs
1 tsp. vanilla
2 tbsp. flour
1/4 tsp. baking powder
1 c. chopped nuts

Mix butter and flour; pat in greased shallow pan. Bake 15 minutes. Mix brown sugar, eggs, and vanilla. Mix flour, baking powder, and nuts. Stir all together and pour over baked mixture. Bake 25-30 minutes at 350 degrees.

FROSTING:

1 1/2 c. powdered sugar
2 tbsp. butter
2 tbsp. orange juice
1 tsp. lemon juice

Mix together.

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