1 c. flour
1/2 c. butter

Mix and pat in 9x13 pan. Bake at 350 degrees for 10 minutes.

FILLING:

2 eggs, beaten
3 tbsp. flour
1 c. coconut
1 tsp. vanilla
1 c. brown sugar
1 tsp. baking soda
1 c. walnuts
1/2 tsp. salt

Mix and pour over hot crust. Bake at 325 degrees for 20 minutes. Cool.

FROSTING:

1 c. powdered sugar
1/2 c. shortening
2 tbsp. flour
1/2 tsp. vanilla
1 egg white
2 tbsp. milk
1/2 tsp. salt

Whip all together 3 to 4 minutes. Add 1 cup powdered sugar last.