FINGER NUT ROLLS 
1/4 lb. butter, softened
4 heaping tbsp. powdered sugar
2 c. sifted flour
1 c. nuts, chopped
1 tsp. vanilla
Powdered sugar

Mix all ingredients thoroughly except the powdered sugar. A small amount of ice water may be added if mixture is too hard to mix! Roll into small balls and shape into logs. Bake at 350 degrees until brown. Roll in powdered sugar after baking.

 

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