3 c cooked white rice
1 c fresh chopped spinach
2 eggs, well beaten
1 c milk
1 tsp Worcestershire sauce
1-1/2 tsp salt
1/4 c butter, melted
1 c cheddar cheese, grated

Toss rice and spinach together. Add eggs, milk, worcestershire sauce and salt. Pour into ungreased casserole. Sprinkle butter and cheese over rice. Heat oven to 325°F.

Bake uncovered for 30 minutes.

Makes 6 servings.