1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. (1 stick) butter
1 c. uncooked instant rice
1 box frozen chopped broccoli (strain under hot water to separate)
1 can cream of mushroom soup
1 small jar pimento
1 (8 oz.) jar Chez Whiz

Sauté onion and celery in butter. Add to mixture of all other ingredients. Pour into greased casserole dish and bake at 325°F for 45 minutes.