2 strips bacon
1 tbsp. oil
1 lb. hamburger
2 c. noodles
1 can cream style corn
1 can tomato soup
Salt, pepper and chili powder to taste
1/2 c. grated Cheddar cheese

Fry the bacon and onions until bacon is crisp and onions brown. Add hamburger and cook until thoroughly done, separating it as it cooks so it is in small pieces. Cook noodles as package directs; drain. Mix the noodles with the bacon, hamburger and rest of ingredients except cheese. Place mixture in a 1 1/2 quart casserole and cover top with cheese. Bake in a moderate oven until hot (325 degrees). Serves 6 to 8.