ORCHID SALAD 
8 oz. cream cheese
1 c. dark cherries, drained save 1/4 cup juice
1 carton Cool Whip
1 c. marshmallows
1 can pineapple bits
1 c. nuts, optional

Cream cheese and add 1/4 cup cherry juice. Blend, add Cool Whip. Pour mixture over pineapple, marshmallows, cherries and nuts. Refrigerate overnight.

 

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