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ORCHID SALAD | |
8 oz. cream cheese 1 c. dark cherries, drained save 1/4 cup juice 1 carton Cool Whip 1 c. marshmallows 1 can pineapple bits 1 c. nuts, optional Cream cheese and add 1/4 cup cherry juice. Blend, add Cool Whip. Pour mixture over pineapple, marshmallows, cherries and nuts. Refrigerate overnight. |
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