4 lg. potatoes
1 lb. hamburger or more
1 can cream of chicken or mushroom soup
1 lg. onion
1 can vegetable beef soup

Slice potatoes thin and put a layer in bottom of casserole. Sprinkle onion over the potatoes. Add raw hamburger. Repeat twice, ending with potatoes on top. Pour soup over. Cover casserole and bake at 350 degrees for 2 hours. If you wish to use a slow cooker, cook it 6 to 8 hours on low or 2 to 4 hours on high.