2 lg. cans crescent rolls
12 oz. cream cheese, softened
1 c. mayonnaise
1 pkg. dry ranch style original salad dressing
Broccoli, cauliflower, green pepper, chopped tomatoes
1 pkg. shredded Cheddar cheese

Grease 12 x 17 inch pan. Preheat oven to 375 degrees. Lay rolls out flat in pan. Bake 10 minutes and cool. Mix - 12 ounce cream cheese (softened), 1 cup mayonnaise, 1 package ranch style original dressing. Beat until smooth. Spread mixture on cool rolls. Add vegetables of your choice.