Shrimp De Jonghe - Recipe

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SHRIMP DE JONGHE
3 lbs. shrimp, cooked 1 c. bread crumbs 1 tsp. salt 2 cloves garlic 1 c. butter 1/8 tsp. red pepper 1/8 tsp. paprika 1/4 c. parsley, chopped 2/3 c. white wine of leftover Champagne Cream together garlic, salt and butter. Add bread crumbs, seasonings, parsley and wine. Mix well. Butter a 2 quart flat baking dish. Place a layer of shrimp on the bottom, then spread a layer of de Jonghe mix on top. Alternate layers until all shrimp is gone, ending with bread crumb mix on top. Bake in 375 degree oven for 15 to 20 minutes. I serve this with a side dish of Meatless Spaghetti in a Seasoned Sauce and a nice tossed salad.

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Shrimp De Jonghe

· Jan 1 · #57480

Susan (Illinois) says:

Easy to prepare and delicious! I made the above but used 2 lb. shrimp and 3 cloves of garlic instead. I left the rest the same. I found I needed to heat the bread crumb mixture for a minute or so to combine the wine. I also tented the pan with aluminum foil while cooking. I used very large shrimp and cooked for 20 minutes. Served along with beef tenderloin on New Year's Eve and it was a hit!

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