2 lbs. shrimp
3/4 c. bread crumbs
1/4 c. chopped green onions
1/4 c. chopped parsley
3/4 tsp. tarragon
1/4 tsp. nutmeg
Salt and pepper
1/2 c. melted butter
1/4 c. sherry
1/4 tsp. garlic

Combine toasted dry crumbs, onion, parsley and seasonings. Add butter and sherry. Mix. Combine crumb mixture and shrimp. Toss lightly. Place in greased, shallow 1 quart casserole. Bake at 400 degrees for 15-20 minutes. Serves 6.