3 lb. cooked shrimp
1 lg. garlic clove
3/4 c. butter
1 tsp. salt
Pinch of tarragon & marjoram
1 c. fine bread crumbs
1/2 c. dry sherry
Chopped fresh parsley

Chop garlic clove fine and add 3/4 cup butter, salt, marjoram and tarragon. Blend and add bread crumbs and sherry. Butter baking dish. Place shrimp on bottom, then bread crumb mixture. Repeat layers and put fresh parsley on each layer. Bake at 400 degrees for 20-25 minutes. Serves 6.