2 c. cooked macaroni
2 lb. cooked hamburger, broken up
1 can mushroom soup
1 c. milk
1 can celery soup
1 c. milk
1/2 lb. Velveeta cheese, grated
1/2 tsp. pepper
1 tsp. Spice Island fine herbs
(No salt: soups and cheese has enough)

Cook hamburger until no pink is showing. Add soups and milk, grated cheese, spices and heat. In large bowl add these to cooked macaroni. Pour into large casserole greased with butter. Bake 350 degrees 30 minutes until nicely browned. Serves 6 or 8. You can also make bite size meatballs to this recipe.