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| BLACK BEAN, CHEESE, AND TOMATO FAJITAS | |
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1 onion, chopped 1 (15 oz.) can diced tomatoes with Italian seasoning (Hunts) 1 (15 oz.) can black beans 2-3 cups Pepper Jack cheese (or some mix of Pepper Jack and Cheddar cheese) 1 tbsp. chili powder 1/4 tsp. red pepper flakes a few pinches of salt a pinch of black pepper olive oil wheat tortillas Chop the onion into small pieces. Cook the onion until soft and browned with a dash of olive oil. Add the can of diced tomatoes and beans. Cook on high. Add 1 teaspoon chili powder and 1/4 teaspoon red pepper flakes. Season with salt and pepper. Spoon the black beans and tomatoes into the wheat tortilla. Then add a handful of Pepper Jack cheese. Bake in the oven at 350°F for about 15 minutes or until the shell is hard and the cheese is melted. Enjoy! Submitted by: Cartoondoggy | |
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recipe reviews #191574
Audrey (Kansas) says:
I made this recipe tonight and it was AMAZING. I love all the flavors that come together in this dish. The chili powder gives it a nice kick, but not too much where you can't taste the other ingredients. It's very easy to make and very filling. I would definitely recommend it to anyone looking for a quick, healthy, and tasty meal.
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