HAM LOAF 
2 1/2 lbs. ham
2 lbs. pork
1 lb. beef
3 eggs
3 c. graham cracker crumbs
2 c. milk

Grind ham, pork and beef together; mix with eggs, graham cracker crumbs, and milk. Put into loaf pan. Pour sauce (below) over meat loaf and bake in 350 degree oven for 1 hour.

SAUCE:

1 c. tomato soup
3/4 c. vinegar
2 c. brown sugar
2 tsp. dry mustard

 

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