1/2 c. butter
1 c. sugar
3 egg yolks
1 c. chopped raisins
1 c. chopped walnut meats
1 tsp. vanilla extract
Few grains salt
1 egg white
Pastry

Cream the butter; add sugar gradually, continuing to cream until smooth. Beat egg yolks; stir into creamed butter. Stir in raisins, walnut meats, vanilla extract and salt. Beat egg white stiff but not dry; fold in the mixture. Line individual tart pans with pastry; fill 2/3 full with filling mixture. Bake in hot oven (400 degrees) for 10 minutes. Reduce heat to moderate (350 degree) bake 15 minutes longer. Makes 8 to 9 tarts.