BOTTOM CRUST:

1 c. flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter

Cut in and place in pan. Bake at 400 degrees for 15 minutes. Crumble and cool, pat down in pan.

CREAM FILLING:

1 (4 oz.) pkg. whipped cream cheese
1/2 c. confectioners' sugar
1/2 tsp. vanilla
1 pkg. Dream Whip

Mix cheese, confectioners' sugar, vanilla, mix Dream Whip as per directions on package and fold into cheese whip. Spread on crust and chill.

Pour 1 can cherry pie filling on top, refrigerate. You can use other toppings, pineapple, blueberry, etc.