1 head lettuce, chopped
1/2 c. green onion, chopped
1/2 c. diced celery
1/2 c. shredded carrots
1/2 c. sliced mushrooms
2 slices boiled eggs
12 oz. jar Marie's Creamy Ranch
1 c. grated Cheddar cheese
4 slices cooked and crumbled bacon

Layer ingredients in a large shallow container in order. Refrigerate for 2 to 4 hours before serving. Salad will last for 3 days in refrigerator. Other vegetables may be added or substituted for vegetables listed such as green pepper, peas (frozen or canned) and water chestnuts. Make sure all vegetables are under the dressing.