1 head lettuce, washed
2 bunches green onions, chopped
3/4 lb. bacon, cooked, drained, crumbled
1 bunch fresh spinach, washed
10 oz. frozen green peas, thawed
1 pkg. original flavor HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
1 c. sour cream
8 hard cooked eggs, sliced

Tear lettuce and spinach into bite sized pieces and place in bottom of a large sealable container. Layer green onions, green peas, bacon and 8 eggs over green mixture. Combine remaining ingredients in a medium bowl; spread dressing over salad and seal tightly. Refrigerate overnight. Toss well before serving. Yields 20 servings.