2 1/2 to 3 lbs. ground chuck
2 pkgs. powdered spaghetti sauce mix dry (for less spiceness use only 1 pkg.)
2 tbsp. Worcestershire sauce

Mix well all ingredients. Roll into 1 inch balls. Place in cookie sheet and freeze. Put in Ziplock bags until ready to use.

When ready to use place in crock pot or pan on stove top. Pour 1 bottle A-1 sauce over and cook until done. This is also good cooked in mushroom, celery, or onion soup instead of A-1 sauce. When cooked in soup it is good over rice or any kind of noodles. When cooked in A-1 it serves as well plain as any other way.