Pie dough for 2 crust pie
1/2 cube butter
3/4 c. white sugar
1/2 c. brown sugar
2 c. water
4 or more apples
Cinnamon

Make pie dough for a 2 crust pie. Place in a dripper the butter, white sugar, brown sugar and water. Place in 400 degree oven and heat until bubbly. Roll dough in oblong shape. Grate the apples on dough. Sprinkle with cinnamon and roll as a jelly roll. Cut in slices and place in hot syrup mixture. Cook until slightly browned, at 350 degrees for about 45 minutes.