4 cans biscuits, not buttermilk
4 tsp. cinnamon
2 c. sugar
2/3 c. butter

Mix 1 cup sugar and cinnamon in an airtight container. Quarter 2 cans biscuits. Add to sugar and cinnamon and shake. Take out and put in an ungreased bundt or tube pan. Melt butter and 1 cup sugar. Bring to a boil. (This gets thick like syrup.) Pour 1/2 over the biscuits in the pan. Add raisins and nuts if desired. Repeat all the above steps using the other 2 cans of biscuits. Bake at 350 degrees for 35 to 40 minutes.