3 cans biscuits, quartered
1/2 c. pecans
1/2 c. sugar
1 tsp. cinnamon
1 stick butter
1 c. brown sugar

Quarter the biscuits and coat each piece with a mixture of the sugar and cinnamon. Grease bundt pan; put pecans on bottom and arrange biscuit pieces on top. Melt butter and mix with brown sugar and pour over biscuits. Bake 30 to 40 minutes at 350 degrees.