1/2 stick butter, softened
1 c. powdered sugar
3 1/2 c. milk
2 (3 1/2 oz.) pkg. instant vanilla or chocolate pudding
12 oz. frozen whipped topping, thawed
2 (20 oz.) pkg. Oreo cookies, crushed in food processor (not too fine)
8 oz. pkg. cream cheese

Cream butter, cream cheese and powdered sugar. Mix milk and pudding until smooth. Fold in thawed whipped topping. Put 1/3 of crushed cookies in bottom of foil-lined (large) clay pot or plastic sand pail. Add 1/2 of the pudding mixture. Top with 1/3 of cookies, then remaining pudding. Top with rest of cookie crumbs. If desired, add plastic greens or flowers. Serve with garden spade or beach shovel.